Suzanne is a college professor with a PhD in Adult Learning and an MFA in creative writing. Her most recent book is SMALL BATCH: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Food (Rowman & Littlefield) and recent and upcoming essays and articles can be found in The New York Times, Washington Post, The Atlantic; in the peer-reviewed journals Italian American Review, New Directions for Teaching and Learning, and Modern Language Studies; and the literary journals Blue Lyra Review, Post Road, and New Plains Review, among others. Recent presentations on writing studies and food and culture include panels and roundtables at ASFS, NEMLA, Food + Tech Connect, and AWP. She teaches writing and literature at Manhattan College and University of Arkansas, Monticello MFA Program.

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