Suzanne is a college professor with a PhD in Adult Learning and an MFA in creative writing. Her most recent book is SMALL BATCH: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Food (Rowman & Littlefield) and recent and upcoming essays and articles can be found in the New York Times, XOJane, Time.com, Italian American Review, New Directions for Teaching and Learning, Blue Lyra Review, Blotterature, and New Plains Review, among others. Recent and upcoming presentations on writing studies and food and culture include  ASFS, NEMLA, Food + Tech Connect, and AWP. She teaches writing and literature at Manhattan College.

Follow Suzanne on twitter at http://twitter.com/locavoreincity and her blog at www.locavoreinthecity.com .

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