• Suzanne Cope is an academic and writer. She earned a Ph.D. in Adult Learning with a specialization in creative writing pedagogy and an MFA in Creative Nonfiction, both from Lesley University. Recent and upcoming publications include the book SMALL BATCH: PICKLES, CHEESE, CHOCOLATE, SPIRITS AND THE RETURN OF ARTISANAL FOOD (Rowman & Littlefield 2014) and articles and essays in The New York Times, The Atlantic, Washington Post, among others. She actively publishes creative, journalistic, and academic texts and presents on the topics of narrative, food studies, and writing pedagogy.

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