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  • Suzanne Cope is an academic and writer. She earned a Ph.D. in Adult Learning with a specialization in creative nonfiction pedagogy and an MFA in Creative Nonfiction, both from Lesley University. She actively publishes creative and academic texts and presents on the topics of narrative, food studies, and writing pedagogy. Watch for her upcoming book SMALL BATCH: PICKLES, CHEESE, CHOCOLATE, SPIRITS AND THE RETURN OF ARTISANAL FOOD in October, 2014.
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