• Suzanne Cope is an academic and writer. She earned a Ph.D. in Adult Learning with a specialization in creative nonfiction pedagogy and an MFA in Creative Nonfiction, both from Lesley University. Her book SMALL BATCH: PICKLES, CHEESE, CHOCOLATE, SPIRITS AND THE RETURN OF ARTISANAL FOOD was published in 2014 and other recent articles and essays include work in The New York Times,, XOJane, among others. She actively publishes creative, journalistic and academic texts and presents on the topics of narrative, food studies, and writing pedagogy.

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